The restaurant from elevation 1000 was built in a rustic style that is specific to the entire location. It has a capacity of over 120 places inside, situated both on the lower side and the upper side. The Romanian cuisine is harnessed at its full potential here, the entire menu being dominated by dishes such as:
♦ Layered polenta with cheese and sour cream ● cabbage rolls with smoked pork knuckle ● aspic ● traditional cracklings paste ● traditional pork dish ● whole pork knuckle with beans ● roast suckling pig
♦ Rustic platters: ”Traditional platter from Maramureș`, `Shepherd’s Bites`, `Travelers` Feast`.
♦ Fried cheese dumplings with jam ● Traditional apple pie
Not to mention the magic potion that is the `horinca de Maramu’` and the wine served in pitchers, enjoyed along with traditional Maramureș music; these are `ingredients` that make you feel like you are truly a treasured guest.